Cathy's Story
I have been taking marine collagen for over 20 years. I first started with imeeden and I could see the difference in my skin, hair and nails. Then the drink in sachet collagen came out with absolute collagen. Naturally, I felt drawn to change to the easier way to take collagen with absolute collagen because it was offering more collagen in a simple way of taking it. Then, 2 years ago in July 2021, I came across Kollo’s brand.
What I liked straight away is that it was offering 10g of pure marine collagen with added vitamins B and C as well as L lysine which promotes collagen growth. From the moment I switched to Kollo instead of absolute collagen, what I liked immediately was that the product is not too thick and sticky and does not smell of fish. Also there are no additional flavouring so I know I am getting the pure collagen and my body and my skin love it! I take my sachet every morning straight from the sachet. I do not mix it with water or other drink, there is no need as the taste is very pleasant and does not have a smell of fish or any other kind of smell.
Within one month of taking Kollo I noticed a great improvement in my wrinkles, especially around my eyes and my upper lip. However, the big change was with my skin. My skin (body and face) looks more plump, glowing, more elasticity. Something that I stopped noticing with the previous collagen supplement. It has been 2 years now that I am with Kollo and I am committed to sticking with them for as long as I can to see the change in my skin. What I like about Kollo is that their product is easy to take. They only focus on that product and do not try to sell any additional products such as serum etc. That shows that they are serious about their product and do extensive scientific studies to validate the high quality of their products.
The customer service is amazing. Even though I have never met the staff that work at Kollo I feel there is a sense of community and great care for their customers. I recommended Kollo to some of my friends already.
